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Contemporary and traditional dishes including seafood and Pacific Rim
specialities from around the world, including a varied choice of
vegetarian options - freshly and individually prepared
ully licensed -
specially selected wines, bottled beers and classic cocktails
Starters/Tapas
Homemade soup of the Day
Topped with croutons, cream,
swirls and parsley
Garlic Bread (v)
Toasted French bread spread with garlic
butter or
Topped with melted cheese
ZeegCo Toast (v)
Sliced French baguette generously spread
with our
pesto and toasted in the oven or
Topped with melted cheese
Hoummus (v)
A chickpea and sesame seed pate. Seasoned
with
olive oil lemon juice and garlic, served with toasted
pitta
bread
Taramasalata
A cod roe pate seasoned with lemon juice,
garlic
and olive oil, served with toasted pitta bread
Dressed Tuna Salad
Tuna fish salad dressed with lemon
juice, spring
onions and olive oil
Dressed Prawn Salad
North Atlantic prawns and salad
dressed with a
fresh Marie-Rose sauce
Bacon Bites
Grilled French bread spread with pesto,
topped with
sun dried tomatoes, smoked bacon and mozzarella
Spring Rolls (v)
Irresistible, served with salad and a
sweet chilli sauce
Mozzarella Melts (v)
Sliced French bread spread with
pesto, topped with
sun dried tomatoes, olives and mozzarella cheese
Crispy Oriental Seaweed (v)
Deep fried shredded cabbage
seasoned with salt and
sugar (dried fish optional)
Lambs liver with Dubonnet
Toasted French bread topped
with Lambs Liver,
and braised with Dubonnet
Creamy Garlic Mushrooms
Pan-fried mushrooms with onions,
garlic, tarragon,
cream and wine
Tricolour Salad (v)
Fanned avocado with tomatoes and
mozzarella
dressed with vinaigrette
Chilli Poppers
Jalapeno chillies filled with cream
cheese,
bread-crumbed and deep fried, served with sweet chilli
ZeegCo Crevetttes
Succulent King Prawns with a garlic,
chilli and white
wine sauce
Dim Sum
Steamed pork and prawn dumplings with sesame
prawn on toast, and a mini vegetable spring roll
King Prawns in Filo Pastry
Deep-fried prawns served with
a sweet chilli sauce
Salads
ZeegCo Salad
Cheddar Cheese Salad
Served with French bread
and a choice of dressings
Ham Salad
Served with French bread and a choice of
dressings
Mediterranean Salad
A warm salad with chicken, croutons
and strips of
smoked bacon
Roast of the Day
All served
with roasted potatoes and seasonal vegetables
Beef with Yorkshire Pudding
Leg of Lamb with mint sauce
Leg
of Pork with apple sauce
Chicken
Nut Roast with onion gravy
Brasserie
Battered Cod Fillet
Served with chips and mushy peas
Steak and Ale Pie
Tender and juicy, with a thick pastry
crust, roasted potatoes and vegetables
Homemade Beef burger
In a toasted bap with salad and
fries
Pan Fried Lambs Liver
Served with mashed potato, onion
gravy and mushy peas
Creamy Mushroom Pasta (v)
Spaghetti with mushrooms,
cream
onions, garlic, pesto and white wine
Pasta Napolitana (v)
Chopped tomatoes, onions, and
garlic
in a concasse sauce with coriander pesto
Charcoal Grills
With salad,
chips, grilled tomato and mushrooms
Chicken Supreme
Char-grilled breast of chicken
Tenderloin of Pork
Prime char-grilled loin of Pork
Lamb Cutlets
Char-grilled English lamb chops
Sirloin of Beef
Prime Tenderloin steak, char-grilled to
your liking
Fillet of Beef
Prime fillet steak, char-grilled to your
liking
Add a twist to your meal with our selection of sauces:
Diane A demi-glace sauce with onions, mushrooms,
French
mustard and flamed with cognac
Au Poive A cream sauce of onions, cracked black
and pink
peppercorns flamed with wine
and cognac
Garlic A garlic butter with onions, mustard
and wine
flamed with cognac
Chef's Specials
Chicken St Clements
Grilled chicken breast glazed with an
orange, honey
and lemon sauce, salad and a pilau rice
Tipsy Loin of Pork
Pan-fried loin of pork with slices of
apple in a creamy
cider sauce, mashed potato and vegetables
Scarlet Lamb
English lamb in a recurrent and rosemary
sauce,
vegetables and mashed potatoes
Medallions of Beef Marsala
Prime slices of beef fillet,
pan-fried in a marsala wine
and cognac sauce
Vegetable Jambalaya (v)
A taste sensation of mixed
vegetables stir-fried with
garlic; white wine, butter, rice and
Pacific Rim spices
Roasted Stuffed Capsicum (v)
Filled with spicy couscous,
on a bed of noodles and
ribbon vegetables, with cherry tomatoes,
garlic, chilli
and coriander pesto
Seafood Specials
Grilled Whole Dover Sole
Served with salad and fries
Grilled Whole Lemon Sole
Served with salad and fries
Oriental Cod Steak
Cod steak fillet baked with Chinese
five spice
and laid on a bed of noodles
Scallops with Garlic Butter, Salad and Couscous
Fresh
scallops pan-fried with garlic, lemon,
white wine and butter
Roasted Cajun Monk Fish with fresh Tomato Salsa
Monk Fish
tail dusted with Cajun spices and roasted with
butter and white wine.
Served with our own freshly made
chopped spicy tomato salsa
Jumbo Prawns with Ginger and Spring Onion
Oriental Cuisine
believe that three flavours are the
best compliment for a dish, none
more so than
shellfish, ginger and spring onion
Side Orders
Green Salad
Calamata Olives
Tomato, onion and pesto salad
Mixed salad
French Beans
Mushrooms
Cauliflower
Grilled Tomatoes
Chips
Mashed Potatoes
Mushy Peas
For the specialist dishes of the day and our complete range of
puddings and fresh coffees please see our roving blackboards.
All prices include VAT
Gratuties are left to your discretion
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